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Volume 38; Issue No. 3
Main
Czech Journal of Food Sciences
Volume 38; Issue No. 3
Czech Journal of Food Sciences
Volume 38; Issue No. 3
1
Palm date (Phoenix dactylifera) seeds: AÂ rich source of antioxidant and antibacterial activities
Abuelgassim, Abuelgassim Omer
,
Eltayeb, Mohamed Abdellatif
,
Ataya, Farid Shokry
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 683 KB
Your tags:
2020
2
Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study
Rollová, Michaela
,
Gharwalova, Lucia
,
Krmela, Aleš
,
Schulzová, VÄra
,
Hajšlová, Jana
,
Jaroš, Petr
,
Kolouchová, Irena
,
Maťátková, Olga
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 420 KB
Your tags:
2020
3
Comparative analysis of riboflavin and thiamine in raw and commercial honey
SunariÄ, Slavica
,
ŽivkoviÄ, Jelena
,
SpasiÄ, Ana
,
LaliÄ, Jelena
,
MatejiÄ, Jelena
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 527 KB
Your tags:
2020
4
The effect of yeast generations on fermentation, maturation and volatile compounds of beer
Kucharczyk, Krzysztof
,
TuszyÅski, Tadeusz
,
Å»yÅa, Krzysztof
,
Puchalski, CzesÅaw
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 827 KB
Your tags:
2020
5
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
Bartkowicz, Joanna
,
Babicz-ZieliÅska, Ewa
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 399 KB
Your tags:
2020
6
Discrimination of Thymus, Origanum, Satureja and Thymbra species from the family Labiatae by untargeted metabolomic analysis
AyÅar Güzelsoy, Nurcan
,
ÃavuÅ, Filiz
,
Kaçar, Oya
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 2.44 MB
Your tags:
2020
7
Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss)
MatÄjková, KateÅina
,
KÅÞek, Martin
,
Dadáková, Eva
,
Vácha, František
,
Pelikánová, Tamara
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 326 KB
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2020
8
Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii
Drahokoupil, Marek
,
Patáková, Petra
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 789 KB
Your tags:
2020
9
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism
Svoboda, Pavel
,
Vašek, Jakub
,
Vejl, Pavel
,
Ovesná, Jaroslava
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 539 KB
Your tags:
2020
10
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
Sawicki, Tomasz
,
BÄ czek, Natalia
,
Starowicz, MaÅgorzata
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 336 KB
Your tags:
2020
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